Flake ice is the most cost effective type of ice to use for cooling fresh caught fish, broiler and poultry chilling. Cooling concrete for mass concrete pour projects, cooling and transporting of produce. Such as corn and broccoli, and food processing Like meat processing and commercial bakery applications.

A flake ice machine works by freezing water inside a metal cylinder. Allowing the frozen liquid to flow through the coils. The refrigerant freezes and the water then flows through the cylinder, where it builds up a column of ice. This is then expelled from the evaporator and into a reservoir.

Crushed ice is made by crushing ice cubes into small, irregular pieces, while flakes is formed by compressing ice flakes into thin, flat sheets. Explanation: Crushed ice and flake ice are two distinct types of ice commonly used in various applications.

 

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