Operating a busy business? Get yourself an Commercial Ice Making Machine that can keep up with you.

Powered by a high-performance compressor-based cooling system that works efficiently even in the punishing South African heat, these high-capacity SnoMaster commercial ice makers can produce hundreds of kilograms of bullet, square, and gourmet ice per day without a hitch.

Perfect for large restaurants, bars, hotels,water shops, ice shops and resorts.

The SnoMaster pedigree of quality and reliability makes our range of Commercial Ice-Makers the ideal option for any hospitality business requiring dependable, low maintenance, high-volume ice production.

The 5 different types of ice
  • Full Cube Ice. Best ice for: Mixed drinks, soft drinks, bagged ice and ice dispensers.
  • Half Cube Ice. Best uses are for: Mixed drinks, soft drinks, and ice dispensers.
  • Nugget Ice. Nugget Ice.
  • Flake Ice.
  • Gourmet Ice.

 

 

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